Sugar Free, Dairy Free Hot Cocoa

The perfect holiday breakfast treat...sugar free hot cocoa and coconut pancakes

The perfect holiday breakfast treat…sugar free hot cocoa and coconut pancakes

2 cans full fat coconut milk
1-2 cans water (depends on how thick you like it)
1/3 cup raw cacao
1/3 cup dark cocoa
3/4 – 1 tsp English toffee stevia
pinch salt
1/4 cup coconut oil
3 Tbsp collagen hydrosolate

Thick and rich, without a blood sugar crash 20 minutes after drinking it. This is a drink I feel good letting my kids drink every day!

Heat the coconut milk and water in a saucepan (or the microwave) and then blend well, ideally in a high-powered blender until all mixed well.

Makes almost 1/2 gallon. Stores for up to 2 weeks in the fridge, simply reheat whenever you want a cup. Easy peasy!