Cashew Butter Chocolate Chip Cookies

3/8 cup palm oil shortening (or 1/4 c+1tsp coconut oil)
3/4 cup cashew butter (ideally soaked for 4 hours before blending)
1 egg
2 tbsp maple syrup
1/4 cup coconut sugar
2 tsp vanilla extract
3 Tbsp coconut flour
1/2 tsp baking soda
1/4 cup enjoy life chunks
1/4 cup enjoy life mini chips

Blend all the wet ingredients until creamed. Add coconut flour and baking soda. Mix until well combined. Blend in the chips. Scoop by rounded tablespoon onto baking sheet.

Bake at 350 for 9-11 minutes.


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