Easy Peasy (15 minute) Enchilada Sauce

Easy Peasy Enchilada Sauce {gluten-free, low-carb, sugar-free}

Easy Peasy Enchilada Sauce {gluten-free, low-carb, sugar-free}

OMG…this is so easy, and delicious! I modified this recipe to make it low carb and gluten free. I’m so glad I did. I have made this and used it in a couple different iterations, mostly enchilada bakes and casseroles and it works perfectly.

6 oz tomato paste
¼ cup olive oil
1 ½ cups water
¼ cup chili powder
½ tsp cumin
½ tsp onion powder
½ tsp garlic powder
½ tsp kosher salt

Mix the tomato paste and olive oil in a small saucepan over medium-high heat. Add the water and stir to combine. Add all the spices. Bring to a simmer and cook for approximately 15 minutes, stirring occasionally, or until thickened slightly.

(Use ½ for enchilada casserole pie, save remainder in fridge for approximately 2 weeks, or in the freezer for up to 3 months.)

Advertisements

One thought on “Easy Peasy (15 minute) Enchilada Sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s