Easy, peasy, slow-cooker recipe with only 5 ingredients…plus, don’t worry – it’s not spicy at ALL. If you are worried about the spice, simply use a mild salsa. I couldn’t believe how rich the flavor was, considering the number of ingredients that went into it!
2-3 lbs beef country ribs
16 oz medium salsa
4-6 carrots, peeled and cut into 1/2 inch pieces
1 onion, sliced
6 oz tomato paste
salt and pepper (to taste)
Mix salsa and tomato paste in the bottom of your slow-cooker. Add the carrots and onion. Stir to combine. Salt and pepper all sides of your country ribs, liberally. Nestle the ribs amongst the tomato mixture. Slow cook on high for 4-6 hours or on low for 8-10. About 30 minutes before serving, remove the ribs and shred them. Return to the slow-cooker, stir and serve.
Pairs nicely with rice, mashed potatoes or mashed cauliflower…