Balsamic, Tomato & Garlic Chicken Marinade

6 Tbsp olive oil
4 Tbsp sundried tomato pesto (get it beside the sun dried tomatoes)
3 Tbsp balsamic vinegar
2 Tbsp minced garlic ((I use the jarred stuff)
1 Tbsp salt
1 Tbsp pepper
1/2 Tbsp rosemary

Mix in your large freezer bag. Add 4-5 lbs of chicken (boneless, skinless breasts are usually what we use in this). Allow to marinade overnight, or for a couple of days in the fridge. Roast or grill chicken.

(If it doesn’t weird you out…add remaining marinade to a small saucepan and bring to a simmer. Simmer for 20 minutes or so and serve on top…it’s delicious – and it has cooked as long as your chicken, so you shouldn’t be weirded out, but my hubby still is, so to each their own!)

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