Pepperoni bread (dairy free, gluten free, coconut flour)

Microwave Pepperoni Bread

 

3 Tbsp olive oil

3 Tbsp pasta sauce

3 Tbsp water

2 eggs

 

½ tsp baking powder

¼ tsp guar gum

¼ tsp salt

1 Tbsp pizza or Italian seasoning

¼ cup coconut flour

 

12-15 slices of pepperoni-diced

 

Mix all wet ingrediants in glass dish that you are going to cook in (5 c pyrex measuring cup works well). Add eggs and whisk. Stir in all dry ingredients except flour. Mix well.  Add flour & whisk well…mixture will thicken quickly.  Add pepperoni and stir to combine. Smooth top with a spatula.

 

Microwave in Pyrex for 4-6 minutes or until set in the middle.

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