Coconut Cranberry Chocolate Chip Oatmeal Cookies (gluten free)

3/4 c coconut oil
1/2 c applesauce (homemade, thick…)
1 c brown sugar
2 eggs
2 tsp almond extract
3/4 c sorghum flour
 1/4 c potato starch
 1/4 c tapioca starch
 1/2 tsp baking soda
 1/2 tsp baking powder (aluminum free)
 1 tsp xanthum gum
 1 (scant) tsp kosher salt
 3/4 c cranberries
 1 c chocolate chips
 3/4 c unsweetened coconut + more for dipping bottom of cookies

Cream coconut oil and brown sugar. Add applesauce, eggs and extract. Mix well. (My applesauce was hot, right out of the microwave and melted the coconut oil slightly. This seemed to work well.)

Add the dry ingrediants and mix well. Add cranberries, chocolate chips and coconut. Roll into balls (doesn’t have to be perfect) and dip bottoms in additional coconut.
Bake at 350 for 10 minutes. smush a little when you take them out to make them flatter.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s