By far our favorite when it has come to gluten free pizza crusts, and the fact that it’s low carb to boot makes it a win win for our family.
This is seriously great crust…and it’s easy and there’s no yeast, so there’s no rise time! Plus, you can cut a real slice of pizza and actually hold it in your hand! When was the last time you could do that with a low carb crust? Enjoy!
|Look Mom, no fork!|
1/3 c grated parm (the cheap stuff in the green can)
3 T almond flour
Pinch of salt
½ tsp baking powder
2 T Italian seasoning (or pizza topping, if you can get it from the Amish Pantry in Clarksville)
1 cup shredded mozzarella
2 T grapeseed or olive oil
1 tsp garlic powder
¼ tsp xanthan gum