So, I cannot take credit for the initial splendid gluten free bake mix that Jennifer Eloff created. I used her initial recipe from the get go and must say that it is quite good. It was an excellent starting point for me as I embarked on a gluten free lifestyle to compliment the lowcarb lifestyle that I had been living for 4.5 years. I have since modified it ever so slightly, so I wanted to share…
12/3 cups almond flour (Bob’s Red Mill or Trader Joes)
3/4 cup certified gluten-free oat flour (Bob’s Red Mill)
3/4 tsp xanthan gum
I modified the amount of coconut flour from what Jennifer uses…I feel that this works better, and is less annoying to measure out. It also makes it measure 1 for 1 to regular flour more often than not, in my humble opinion. But, I do want to give credit where credit is due…and my modification is slight, so thanks Jennifer.
I just throw everything in a food processor and buzz it a couple of times, then put in a container that I used to use for flour. I make up about 2-3 batches at one time, so that I have it when I need it – less annoying that way!