Delicious and easy…throw these on the grill next to some dry rubbed steaks and you have a filling and deliciously low carb meal!
3-4 green peppers (if you like heat, try it with serranos)
1/2 c. fresh mozzarella cheese
1/4 vidalia onion
1 c. mushrooms
salt and pepper to taste
Cut the tops off the bell peppers and de-seed them. Chop up the remaining ingrediants into small cubes (approximately 1/4 inch cubes). Mix “stuffing” in a small bowl and then stuff it into the peppers. Grill over medium low for approximately 10-15 minutes or until peppers are tender and stuffing is melted through.