Boullion Chicken


This super easy, week night meal comes together in a flash – leaving you time for more important things, like playing with the family!

1.5 lbs boneless, skinless chicken breasts (I use 3, cut in half = 6 total)
4 Tbsp butter
1.5 tsp beef base/3 boullion cubes
1 sweet onion, sliced long

Melt butter in a large frying pan over medium heat. Add beef base and stir to combine. Sprinkle chicken with black pepper and place in frying pan. Allow to cook over med-high heat until you get a nice browned color on the first side of the breasts. Flip chicken and add onions to pan. Leave chicken to brown on 2nd side, once desired color is attained, turn heat down to med-low and cover. Allow to simmer for 5-10 more minutes until chicken is opaque throughout.

Remove chicken, taste onions and add addl seasoning (usually a pinch of salt is plenty) as needed. Serve onions as the base under the chicken…

YUM!

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