Low Carb Garlic Bread


Dry Ingredients
3 1/3 c. Pre-Mixed Bake Mix
1 tsp baking powder
1 tsp guar gum
1 tsp xantham gum
1/2 tsp salt
1 tsp Italian Seasoning

Wet Ingredients
8 oz. reduced fat cream cheese (softened)
1 c. butter (really soft/slightly melted)
4 eggs
1/2 c. mozzarella cheese (shredded)
2 Tbsp fresh garlic

Preheat oven to 350 degrees.

Combine dry ingredients in a bowl. Add all wet ingredients to a blender and mix until well blended. Add wet ingredients to dry and mix until well combined.

Spray the bottom of small loaf pans with cooking spray. Portion batter into 3 small loaf pans. Top loaves with an additional tsp or so of fresh minced garlic and a pinch of salt.

Bake for approximately 35 – 45 minutes until top is golden and a toothpick can be inserted and removed cleanly.

Optional Additions:
1 cup frozen chopped spinach, defrosted and well drained.
3/4 cup sun dried tomatoes, drained and chopped

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