Easy Grilled Chicken Breasts

2 lbs Chicken Breasts
3 Tbsp Olive Oil
1 Tbsp Kosher Salt
1/2 Tbsp Grated Pepper
2 Cloves Garlic
1 tsp crushed red pepper
1 tsp onion flakes
1 tsp minced ginger

Cut chicken breasts in half and layer in the bottom of a shallow baking dish. Cover chicken breasts with remaining ingrediants and allow to marinade for 30 minutes, or up to 3 hours in the fridge.

After marinating. Remove chicken from marinade and pat dry. Grill for approximately 6-8 minutes per side, or until juice runs clear.

Easy Peasy & delicious!


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