Quick Steak StirFry – Single Portion

4 oz pre-cooked (aka leftover) steak, sliced on the bias
5 asparagus stalks
1/4 tsp salt
1/8 tsp pepper
Handful of grape tomatoes
1 tsp olive oil
1 1/2 Tbsp low sodium soy sauce
1/2 tsp minced garlic
1/4 tsp minced ginger
1/8 tsp chili sauce
1/8 tsp stevia
1 Bag Shirataki noodles, rinsed and drained well (these can be found in with the tofu aisle)

Heat oil in wok over medium heat. Add asparagus, cook for 2-3 minutes until it begins to get tender. Add garlic, salt and pepper. Continue to heat thru, stirring frequently. Add tomatoes and steak, soy sauce, ginger, chili sauce, and stevia. Stir to coat. Heat through. Chop Shirataki Noodles into bite size pieces. Add noodles to wok. Stir to coat & serve.


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